Our Menu (October - April 2019)

Week 1

Monday

Red Steak pie and new potatoes
Green Fillet of chicken in a sauce with rice
  Apple strudel and custard

 

Tuesday

Red Ham and potato frittata
Green Matteo’s special pasta bake
  Digestive crunch

 

Wednesday

Red Chicken sausage, mashed potato and baked beans/vegetables
Green Tagliatelle bolognese
  Jam sponge and custard

 

Thursday

Red Roast turkey, roast potatoes and seasonal vegetables
Green Plaited bread stuffed with ham and cheese
  Yoghurt/fresh fruit

 

Friday

Red Herb crusted cod with cheesy roast potatoes
Green Vegetable curry and rice
Yellow
Jacket potato and fillings  

Rocky road

 

Week 2

Monday

Red Humphrey’s burger in a bun with vegetables
Green A choice of soups and fresh bread
  Chocolate sponge and chocolate sauce

 

Tuesday

Red Cottage pie
Green Spanish paella
  Fresh fruit salad and cream

 

Wednesday

Red Sausage roll, sweet potato wedges and baked beans/sweetcorn
Green Chicken nuggets, sweet potato wedges and baked beans/sweetcorn
  Rock cakes

 

Thursday

Red Roast gammon, roast potatoes and vegetables
Green Chicken tikka and rice
  Chocolate salami

 

Friday

Red Fish cake and potato wedges
Green Macaroni cheese
Yellow
Jacket potato and fillings  

Apple crumble and custard

 

Week 3

Monday

Red Ham pizza and baked beans/vegetables
Green Beef and potato stew with dumplings
  Ice cream

 

Tuesday

Red Pesto and chicken pasta
Green Toad in the hole, new potatoes and vegetables
  Carrot cake

 

Wednesday

Red Grandma’s meat loaf with mashed potatoes
Green Chicken vol-au-vent and vegetables
  Brownie and chocolate sauce

 

Thursday

Red Roast chicken, Yorkshire puddings, roast potatoes and vegetables
Green Lasagne
  Jelly and fruit

 

Friday

Red Creamy salmon linguine
Green Cheese and potato bake
Yellow
Jacket potato and fillings  
  Jacket potato and fillings