Our Menu (October - April 2019)
Week 1
Monday
| Red | Steak pie and new potatoes |
| Green | Fillet of chicken in a sauce with rice |
| Apple strudel and custard |
Tuesday
| Red | Ham and potato frittata |
| Green | Matteo’s special pasta bake |
| Digestive crunch |
Wednesday
| Red | Chicken sausage, mashed potato and baked beans/vegetables |
| Green | Tagliatelle bolognese |
| Jam sponge and custard |
Thursday
| Red | Roast turkey, roast potatoes and seasonal vegetables |
| Green | Plaited bread stuffed with ham and cheese |
| Yoghurt/fresh fruit |
Friday
| Red | Herb crusted cod with cheesy roast potatoes |
| Green | Vegetable curry and rice |
| Yellow |
Jacket potato and fillings |
| Rocky road |
Week 2
Monday
| Red | Humphrey’s burger in a bun with vegetables |
| Green | A choice of soups and fresh bread |
| Chocolate sponge and chocolate sauce |
Tuesday
| Red | Cottage pie |
| Green | Spanish paella |
| Fresh fruit salad and cream |
Wednesday
| Red | Sausage roll, sweet potato wedges and baked beans/sweetcorn |
| Green | Chicken nuggets, sweet potato wedges and baked beans/sweetcorn |
| Rock cakes |
Thursday
| Red | Roast gammon, roast potatoes and vegetables |
| Green | Chicken tikka and rice |
| Chocolate salami |
Friday
| Red | Fish cake and potato wedges |
| Green | Macaroni cheese |
| Yellow |
Jacket potato and fillings |
| Apple crumble and custard |
Week 3
Monday
| Red | Ham pizza and baked beans/vegetables |
| Green | Beef and potato stew with dumplings |
| Ice cream |
Tuesday
| Red | Pesto and chicken pasta |
| Green | Toad in the hole, new potatoes and vegetables |
| Carrot cake |
Wednesday
| Red | Grandma’s meat loaf with mashed potatoes |
| Green | Chicken vol-au-vent and vegetables |
| Brownie and chocolate sauce |
Thursday
| Red | Roast chicken, Yorkshire puddings, roast potatoes and vegetables |
| Green | Lasagne |
| Jelly and fruit |
Friday
| Red | Creamy salmon linguine |
| Green | Cheese and potato bake |
| Yellow |
Jacket potato and fillings |
| Jacket potato and fillings |